Wednesday, February 20, 2008

Easy Cheesy Rolls

These are the tastiest rolls that require practically no time or effort. You start with a can of crescent rolls. I know that sounds like cheating, but this buttery bread will still impress. And I won't tell if you won't.

Easy Cheesy Rolls
Recipe courtesy of Big Daddy

What you'll need:
Muffin pan
2 cans of crescent rolls (yields 8 cheesy rolls)
Block of cheddar cheese (I've found that cheddar works best, but feel free to experiment with your favorite cheeses.)

Preheat oven to 375 degrees F. Grease muffin pan. For each cheesy roll, combine 2 crescent roll triangles into one flat circle of dough. Place one bite-size cube of cheese in the center of the dough. Roll the dough into a ball around the cheese. Place in muffin pan. Bake for 15 minutes.

That's all there is to it, and I promise these rolls will make any meal better.


  1. Totally delicious--I'll bet these are perfect for a cocktail party. Much nicer than chips and salsa...and they actually don't look too hard! I actually...believe you! :-)

  2. No bread for Lent and these look so yummy! Another delight I'll just have to save for Easter.

  3. Cakespy,
    Glad you stopped by again. You'll have to try them, super-easy and delicious. I promise.

    They'll be worth the wait!

  4. an easy upgrade is to apply an egg wash and sesame seeds!!

  5. Is this Big Daddy YOUR Daddy?

  6. We had these last night, thanks to The SoHo posting and Big Daddy baking.



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