I can't think of a more appealing form of protein than the mini burger. My favorite chef, also known as Dad, has recently perfected the art form. The secret? Hanger steak. Hanger steak is a cut of meat known for it's flavor. It's sometimes referred to as the "butcher's steak" because butchers are known to keep the cut for themselves. While it's more popular in Europe, hanger steak is slowly infiltrating American cuisine, and what better display of this than the hamburger? So get to know your butcher and discover the cure for your carnivorous hankerings. Serve them up with fries and a root beer, and you've got perfection.
oh man, my mouth is seriously watering. I'm on a strict diet, and I keep telling my husband I just want a juicy hamburger! sigh... thanks for the eye candy, and the chance to drool :)
ReplyDeleteIt must be time to start BBQing! You're making me hungry....
ReplyDeleteThose mini burgers are awfully cute. I've never made them!
ReplyDeletethose look soooo good. i want to try to see how many can fit in my mouth.
ReplyDeleteWhat is it about mini things!?!? And how is it that when things are mini (like burgers like these or those snack size candy bars) you can so easily end up eating double the amount of one full size?!? I love mini!
ReplyDeleteThose mini burgers look sooo tasty. Yummy!
ReplyDeleteI'm so glad we're all in the mini burger fan club!
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