There's nothing complicated about this summer treat. It's as easy as looking to a box of Bisquick. My only suggestion is to go with real whipped cream. It will make all the difference.
Strawberry Shortcakes
Recipe courtesy of Bisquick
4 cups sliced strawberries (1 quart)
1/2 cup sugar
2 1/2 cups Original Bisquick mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
Whipped topping
Mix strawberries and 1/2 cup sugar. Set aside.
Heat oven to 425 degrees. Stir Bisquick mix, milk, 3 tablespoons sugar and butter until soft dough forms. Drop 6 spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Makes 6 shortcakes.
I miss these.
ReplyDeleteThat's what summer tastes like to me.
ReplyDeletemy mom and i made it today! and when i say my mom and i, i mean she was in the kitchen and i was in some other room in the house doing something or other.
ReplyDeleteAsh: We'll have to eat some in August!
ReplyDeletePJ: I know it. These are one of your classics.
Nora: Fun! I'm glad mom was there to do all the work.