Last weekend, I wanted something colorful and summery to celebrate the Fourth of July, but this recipe works just fine on non-holiday weekends too. I think it qualifies as a cheater's sorbet since it's so simple. I suppose you could go through the trouble of straining the seeds, but I'd rather just keep dental floss nearby. And, you can always top the sorbet with a little prosecco for a dressed up version of an ice cream float.
Raspberry Pomegranate Sorbet
1 10 oz. bag frozen raspberries
1 1/2 tablespoons honey
1 cup pomegranate juice
Combine in blender and blend until raspberries are broken down and mixture reaches a pourable consistency. Pour into a container and freeze until firm.
Posts
19 comments:
Oh yum..this sounds really delicious. I'm totally going to try it. Thanks and have a lovely Friday morning:)
Looks so refreshing!
http://mandycrandell.blogspot.com/
adding prosecco to anything is always the way to go.
pretty and easy...perfect for holiday weekends and summer!
This looks so yummy. So refreshing for hot days!
that sounds too easy!! It's basically frozen smoothie - brilliant!
xo
Exactly!
I can't wait to try this!! Thanks for the recipe :)
Yum!
wow - can't believe how simple it is - might have to try this this weekend - thanks!
Oh.my.goodness. That is the prettiest food-related item I've seen all day! Bookmarked:)
Oh num! Next hot day we have here in Seattle, I'm making these! :) xo
looks so refreshing!
Oh my gosh, YUM!! This looks amazing!! And so bright and colorful!!
oh YUM! this looks so refreshing
What a wonderful blog you have! xo
Oh, Natalie! This sounds most refreshing right now. You know Savannah is steamy and way too hot! Stay cool! :)
That looks positively DELICIOUS!!! I am going to recommend it to the dessert chef at our house (my darling wife).
This looks divine and I don't know how I missed this!! YUM!
Post a Comment