Frocktails: Let It Snowball

For this month's frocktail, I wanted a white, wintry-looking drink, so I mixed up a coconut martini complete with a sorbet "snowball." It's an over-the-top dessert cocktail perfect for the end of a holiday dinner party.

This silver-foil dress from Anthropologie is a sassy little number. I love the poof of the skirt, the cap sleeves, and it has pockets! Case closed. It would be just right for a Christmas or New Year's party paired with some delicate jewelry and a sweet headband.

Coconut Snowball Martini

2 oz. vanilla vodka
1 oz. coconut rum
3 oz. coconut water
1 scoop of coconut sorbet

Combine vodka, rum and coconut water in a martini shaker and fill halfway with ice. Shake until the outside of the shaker is frosted and strain into a martini glass. Top with a round scoop of coconut sorbet. I used a 2 tablespoon-sized scoop. Serves one.

Dress found here. Headband found here. Frocktails is a monthly feature for fashion and libation inspiration.