My weekend appears to be entirely food-centric. I guess when it's 101 degrees outside, we just hop from restaurant to restaurant, and there's no need for fooling around with much else. I picked up a boxful of breakfast pastries from Tiny Pies, including a tasty blueberry-lemon pop tart. And we continued our search for our favorite Austin restaurants with dinner at New India and brunch at Olivia. Both proved themselves worthy of a return visit.