Recently, I've been incorporating a little fall flavor in my morning cup of coffee. I add 1/4 teaspoon of ground cinnamon and 1/4 teaspoon freshly grated nutmeg per cup to the coffee grounds before I brew a pot. I skip the sugar (and don't even miss it), add cream and top with a little more nutmeg. It's like a mug full of coziness.
I do this, too. Actually, I've been doing cinnamon for years but just started with the nutmeg (after watching an episode of Gilmore Girls where Luke adds it to the coffee, lol... It sounded good).
ReplyDeletei've been adding a shake of cinnamon and nutmeg to my brewed Kcup coffee- so good!
ReplyDeleteI started mixing cinnamon and all spice with my favorite ground coffee a few weeks ago, but still add a few dabs of maple syrup (packed with polyphenols and zinc !) for sweetness.
ReplyDeleteCongrats to you both !!!
Delphine
Yum! I need to spice up my hot cocoa. That's a beautiful photo.
ReplyDelete