Cinco de Mayo is coming up, which means it's margarita time! I tried out a pineapple margarita, and it turned out light and frothy and in such a beautiful shade. Use fresh pineapple, it makes all the difference.
This colorblock dress from ModCloth is simple and summery. I love the primary color combination and how light and breezy it is. Perfect for the hot days and margarita sipping that summer will bring.
Pineapple Margarita
Recipe adapted from Serious Eats
2 oz. tequila, silver or gold
3 oz. orange liqueur, I used PatrĂ³n CitrĂ³nge
1 cup fresh, ripe pineapple, cut into chunks
2 oz. lime juice
1 oz. simple syrup
4 ice cubes
Add tequila, liqueur, pineapple, lime juice and simple syrup to a blender with 4 ice cubes. Blend until smooth and frothy. Pour into a pitcher if desired and refrigerate up to 3 hours. Salt rim of glass and garnish with pineapple. Serve cold or over ice. Serves two.
Dress found here. Locket found here. Frocktails is a monthly feature for fashion and libation inspiration. See past pairings.
Mmm, that sounds absolutely delicious! I'm going to have to try it sometime. And that dress is too cute.
ReplyDeleteso (a) still LOVING this series. It's adorable.
ReplyDeleteand (b) love the idea of a pineapple margarita. definitely trying it out :)
I think this is one of my favorite series you do because I always LOVE the dresses you pick! That drink will sounds so delicious for cinco de mayo!!! =) Yum Yum!
ReplyDeleteErgo - Blog
I'm allergic to pineapples, but it just looks so very good, especially next to that pretty dress of yours :)
ReplyDeletePerpetually Caroline
Sounds delicious–must give this a try!
ReplyDeleteYum, yum, yum! Love how frothy it looks, Cinco de Mayo here I come!
ReplyDeleteYum...this looks delicious!
ReplyDeleteso cute, i can't stand it. and that cocktail looks out of this world.
ReplyDelete