It's hot pretty much everywhere, so here's a boozy slushie to take the edge off. The peach purée and rosé make for a light, fruity and subtly sweet combination in a perfectly summery shade. Sip on one of these, and you'll almost forget it's 93 degrees outside.
Peach and Rosé Slush
2 ripened peaches
1 tablespoon lemon juice
2 tablespoons sugar
1 cup of rosé, chilled
1 1/2 cups ice
To make peach purée, slice 2 ripe peaches and combine in a blender with 1 tablespoon of lemon juice and 2 tablespoons of sugar. Blend until smooth and then strain with a sieve, discarding the solid pieces. Rinse blender and combine 1/2 cup of the strained peach purée (you'll probably have extra) with 1 cup of cold rosé and 1 1/2 cups of ice. Blend for a few seconds until combined. Mixture should still have a slushy consistency. Serves 2.
Here's another summery slush for the whole family and some more peaches and wine.