When it comes to ice cream toppings, I'm typically a caramel sauce kind of girl, but this strawberry sauce is tart and fresh and brings all kinds of deliciousness to a bowlful of vanilla. It's really more of a strawberry puree. I like to blend it completely and then add a few extra sliced strawberries. I think it would work wonders on waffles, cheesecake or anything else you see fit.
Fresh Strawberry Sauce
Adapted from All Recipes
2 cups of strawberries, quartered
2 tablespoons sugar (or more if you prefer it sweeter)
1 teaspoon lemon juice