Tuesday, November 4, 2014

Autumn Spice Coffee


Recently, I've been incorporating a little fall flavor in my morning cup of coffee. I add 1/4 teaspoon of ground cinnamon and 1/4 teaspoon freshly grated nutmeg per cup to the coffee grounds before I brew a pot. I skip the sugar (and don't even miss it), add cream and top with a little more nutmeg. It's like a mug full of coziness.

4 comments:

  1. I do this, too. Actually, I've been doing cinnamon for years but just started with the nutmeg (after watching an episode of Gilmore Girls where Luke adds it to the coffee, lol... It sounded good).

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  2. i've been adding a shake of cinnamon and nutmeg to my brewed Kcup coffee- so good!

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  3. I started mixing cinnamon and all spice with my favorite ground coffee a few weeks ago, but still add a few dabs of maple syrup (packed with polyphenols and zinc !) for sweetness.
    Congrats to you both !!!
    Delphine

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  4. Yum! I need to spice up my hot cocoa. That's a beautiful photo.

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