White Chocolate Popcorn
16 cups popped popcorn
1 cup whole almonds
12 oz. white chocolate
red, white and green nonpareils (optional)
Make popcorn using your preferred method. Melt white chocolate in a large bowl in microwave in 30 second increments until smooth. Add popcorn and almonds to white chocolate and fold gently coating the popcorn and almonds. Spread mixture out onto parchment or wax paper. Top with nonpareils if you like. Allow to set for 2 hours.