White Chocolate Popcorn
16 cups popped popcorn
1 cup whole almonds
12 oz. white chocolate
red, white and green nonpareils (optional)
Make popcorn using your preferred method. Melt white chocolate in a large bowl in microwave in 30 second increments until smooth. Add popcorn and almonds to white chocolate and fold gently coating the popcorn and almonds. Spread mixture out onto parchment or wax paper. Top with nonpareils if you like. Allow to set for 2 hours.
that looks delicious!!
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I was on board until I read that it has to set for two whole hours... I don't know if I have that kind of willpower! ;)
ReplyDeleteHaha, nothing wrong with sneaking a few pieces. ;)
Deletedelicious, especially on the sofĂ in front the tv!
ReplyDeleteY-U-M!!!
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