I love chocolate bars, and I love Girl Scout cookies, so I thought why not combine them? If you can manage to set aside some Thin Mints before devouring a whole sleeve of them, I'd say it's for a worthwhile cause.
Thin Mint Chocolate Bark
8 ounces semisweet chocolate, finely chopped
8 ounces bittersweet chocolate, finely chopped
8-10 Thin Mint cookies
Melt both chocolates in a heatproof bowl over a pan of simmering water or in the microwave in 30-second increments. Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet. Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Crumble thin mint cookies over the melted chocolate and gently press the larger pieces into the chocolate. Set aside for 2 hours until firm. Break the bark into pieces and serve at room temperature.
Brilliant!
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