My obsession with Seattle's food trucks continues, but this time, it's all about dessert. Parfait specializes in organic, small-batch ice cream. They offer about six flavors at a time, and there's always a vegan sorbet on the menu. I can attest to the deliciousness of their decadent chocolate and butter toffee crunch, and their hand-rolled cones are practically works of art. I'll be chasing that adorable truck around town for the remainder of summer.