Four and Twenty Blackbirds is a place known for their pie, but this savory menu item is also worth the journey to Brooklyn. It's a light, fluffy egg baked beneath a rosemary biscuit and topped with a little bit of cheese. My favorite part is the name. It's called an egg in a nest. Adorable and delicious.
Oh boy... Yes please! Insomnia has proved to be quite rewarding... except for the fact that I'm now starving!
ReplyDeletexx tash
i've been meaning to try this place. i love pie! have you tried a lot of their pies before? if so, what would you suggest?
ReplyDeleteI wonder if I can erect something like this in my own kitchen. It looks so incredibly good. Yogurt is not going to cut it this morning.
ReplyDeleteX,
www.brittanyhavican.blogspot.com
Jillian,
ReplyDeleteYou should do it! I've only had two kinds so far, salty honey and salted caramel apple, but both were delicious.
Sounds delicious and looks beautiful.
ReplyDeleteNow that sounds like it would be the perfect pick-me-up after a tiring morning workout. I can't wait to get back to NYC.
ReplyDeletethat sounds ridiculously delicious. And I would probably order it just because of it's cute name.
ReplyDeletethat's almost too pretty to eat. of course, i'd still eat it. yum!
ReplyDeleteI'm drooling!
ReplyDeletei'm not a huge rosemary fan, but this looks and sounds delicious! so cute.
ReplyDeletexo Alison
That pretty much looks heavenly!!!! MMM!!!!!!!!!!!!
ReplyDeleteLooks delish! Love the concept!
ReplyDeleteIt looks teeny! This entree sounds scrumptious, but I would need two or three.
ReplyDeleteumm this place is in my neighborhood and i've never been there - shame on me! this looks so delicious, i'm definitely checking it out next weekend :-)
ReplyDelete