The search for more breakfast sandwich deliciousness continues. This time, I tried the country ham biscuit at Egg in Brooklyn. Ironically, there was no egg on this sandwich. There was, however, thin crispy ham, gooey cheddar, and a deal-making homemade fig jam all sandwiched inside a light, flaky biscuit. The side of grits left something to be desired and Clinton St. Baking Company is still in the lead, but Egg presented a pretty tasty option.
I've been wanting to go to Egg for the longest time, but every time I go, it's always super packed! And of course, I just end up going somewhere else.
ReplyDeleteThat sandwich looks amazingly delicious! I have such a weak spot for biscuits. That second pic has me drooling.
seriously?? that looks amazing. like jillian, i can't say no to anything involving biscuits (and grits!).
ReplyDeleteham, fig jam, + cheese! oh goodness...I love toast with jam and cheese on it, next time I am adding ham...or bacon!
ReplyDeleteSweet Jesus, now I have to go eat something. Or try to. I live in DC. Sad culinary face.
ReplyDeleteOh man that's making me hungry!
ReplyDeleteOH MY GOODNESS!!!!! THAT LOOK OUTSTANDING!!!
ReplyDeleteOh my. That looks perfectly amazing.
ReplyDeleteOh my dear! I just had breakfast, but after seeing this, I'm hungry all over again!
ReplyDeleteoh wow. i need to get to egg!
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