My first stop on the hunt for the perfect breakfast sandwich may just be my last. It was pretty darn close to perfect. After a few recommendations, I ended up at the cozy and quaint Clinton St. Baking Company. Their sandwich, which arrives open-face, is built upon a crumbly and light buttermilk biscuit, which houses fluffy scrambled eggs, melted cheddar, crispy bacon, and the clincher, a tangy and sweet tomato jam. It's necessary to eat it with a fork and a knife, since it's so big and the biscuit is so crumbly, but no complaints here. It's definitely bordering on breakfast perfection.