Wednesday, June 29, 2011
Desperately Seeking Sandwich: Seattle Editon
When I heard about Seattle chef Tom Douglas' biscuit bar at Dahlia Workshop, I knew I had to squeeze it in to my vacation itinerary. It's a breakfast sandwich haven. The most difficult part was choosing just one, but I went with the fried green tomato, bacon, egg and remoulade version, which was fantastic. The biscuits are the real stars here, buttery, crunchy and hearty, and the combination of flavors was just perfect. With options like fried chicken with Tabasco gravy, fennel sausage and fontina, and ham with apple mustard, I'm eager to try other variations on future visits.
Breakfast Sandwich Search: Part I
Breakfast Sandwich Search: Part II