The search for more breakfast sandwich deliciousness continues. This time, I tried the country ham biscuit at Egg in Brooklyn. Ironically, there was no egg on this sandwich. There was, however, thin crispy ham, gooey cheddar, and a deal-making homemade fig jam all sandwiched inside a light, flaky biscuit. The side of grits left something to be desired and Clinton St. Baking Company is still in the lead, but Egg presented a pretty tasty option.