Tuesday, November 26, 2013

Pumpkin Parfait


I'm a big fan of pumpkin pie, but if you're looking for a twist on the traditional or another use for the squash, these pumpkin mousse parfaits are a worthy contender. You still get that creamy pumpkin and tasty bits of gingersnap cookies give you a crust fix, but these parfaits bring a bit of added specialness to the Thanksgiving table.

And here's another take on pumpkin pie.

4 comments:

  1. This sounds really tasty!

    http://www.somethingmonumental.com/

    ReplyDelete
  2. I'm trying a praline pumpkin shortbread crust pie. I hope it works.

    ReplyDelete
  3. I love everything mousse....so yes ma'am, this looks delicious!

    ReplyDelete

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