Wednesday, May 7, 2014

Spring Salad


I've made this simple salad a couple of times recently, and I love the combination of fresh spring flavors. I used some thinly sliced Easter egg radishes, strawberries, sugar snap peas and spinach, topped it with salt and pepper and a little balsamic vinegar or honey-lemon dressing. It's a nice blend of tastes and textures and a bright addition to mealtime.

3 comments:

  1. Yum! I've been trying to do more salads now that summer is almost here!

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  2. Love the colors. Looks so fresh and light!

    ReplyDelete

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