Tuesday, January 27, 2015

Coconut Milk Hot Chocolate

It's 70 degrees in Austin, but I'm thinking of my Northeast pals getting pummeled with snow, so I decided to heat up a pot of hot chocolate as a sign of solidarity. This coconut milk-based recipe is creamy and decadent, and I love adding a dash of spice with cinnamon. If you've got a second can of coconut milk handy, you can top off each mug with coconut whipped cream.

Coconut Milk Hot Chocolate

1 13.5-ounce can unsweetened coconut milk
1 ounce finely chopped chocolate (I like bittersweet)
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Heat the coconut milk in a saucepan until hot but not boiling. Add the chocolate and stir until completely melted. Add cinnamon and vanilla extract and stir. Serves two.


  1. I've been meaning to make coconut hot chocolate for a while, and it seems theres never a better time than now with how simple it is and how warming it looks.



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