Well, I'm back from New York. The highlight of the trip was hostessing a fabulous engagement party with the help of some friends. Since the groom is Italian and the bride spent some time in the country, we decided on an Italian-esque food theme, which included bruschetta, salami and prosciutto and skewers of mozzarella, basil and grape tomatoes. Dessert included chocolate-covered strawberries, mini cheesecakes and espresso granita. We paired the food with red and white wine and a variety of Italian soda, including cranberry and tangerine. The food was tasty, the atmosphere was lovely, and the guests were hopefully happy.
Wednesday, September 3, 2008
Entertaining Italian Style
Well, I'm back from New York. The highlight of the trip was hostessing a fabulous engagement party with the help of some friends. Since the groom is Italian and the bride spent some time in the country, we decided on an Italian-esque food theme, which included bruschetta, salami and prosciutto and skewers of mozzarella, basil and grape tomatoes. Dessert included chocolate-covered strawberries, mini cheesecakes and espresso granita. We paired the food with red and white wine and a variety of Italian soda, including cranberry and tangerine. The food was tasty, the atmosphere was lovely, and the guests were hopefully happy.
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All the food was delicious! Thanks for a wonderful engagement party!
ReplyDeleteexcellent food. excellent company. if only we could have watched Made of Honor!
ReplyDeleteYou lucky friends that got to share a delicious meal obviously prepared with love! The friendship you share is a treasure that will never lose its luster.....you are blessed.
ReplyDeletepurrrfecto,perfezioni, il meglio di alimento ed il meglio degli amici
ReplyDeleteGreat Italian meal!
ReplyDelete