Last weekend, I ventured to Brooklyn for a high-quality hot dog. It's a little place called Bark, warm and cozy with communal tables and exposed brick walls. The hot dogs are everything you could want, delicious with no mysterious pig product, and the buns rocked my world. My favorite touch: they provide a list of all their food and beverage sources, so you know what you're eating and where it came from. Unfortunately, it was too cold for a gelato-based milkshake, so I'll have to head back on a warmer night.