Friday, March 16, 2012

Peas to Please

Slather pretty much anything on a warm, toasty piece of bread and I'm sold, but this sweet pea crostini is something special. It's perfect for a party or for afternoon snacking, paired with a glass of blood orange soda in my case. The addition of mint to the pea puree really makes the flavor pop, and you can top off each crostini with prosciutto or parmesan. It's light and fresh, but full of flavor. Given the color, you may just want to celebrate St. Patrick's Day with some.

[recipe courtesy of: Giada De Laurentiis]


  1. That sounds so yummy! I'm a big Giada fan too!

  2. I need to make that this morning! Looks perfect.

  3. that is genius, and looks SO delicious. we hardly ever had peas growing up because my dad hated them, but now i am becoming obsessed! haha.



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