Wednesday, November 21, 2012
This was last year's turkey, and although my dad did most of the work, I'm hoping this year's turns out just as lovely. I like to make a turkey every year for just me and Jonah. It's sort of ridiculous, but I consider it all practice for the day I actually host a Thanksgiving, plus we eat turkey sandwiches and turkey soup for days. I've combined all sorts of brining, basting and glazing methods, but this year, I'm going full Alton Brown on it. Have a Happy Thanksgiving, friends! Put on some cozy socks and eat lots of sweet potatoes.