Friday, June 13, 2008
Simple, Summery Strawberry Shortcake
There's nothing complicated about this summer treat. It's as easy as looking to a box of Bisquick. My only suggestion is to go with real whipped cream. It will make all the difference.
Recipe courtesy of Bisquick
4 cups sliced strawberries (1 quart)
1/2 cup sugar
2 1/2 cups Original Bisquick mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
Mix strawberries and 1/2 cup sugar. Set aside.
Heat oven to 425 degrees. Stir Bisquick mix, milk, 3 tablespoons sugar and butter until soft dough forms. Drop 6 spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Makes 6 shortcakes.