Friday, June 13, 2008

Simple, Summery Strawberry Shortcake

There's nothing complicated about this summer treat. It's as easy as looking to a box of Bisquick. My only suggestion is to go with real whipped cream. It will make all the difference.

Strawberry Shortcakes

Recipe courtesy of Bisquick

4 cups sliced strawberries (1 quart)
1/2 cup sugar

2 1/2 cups Original Bisquick mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
Whipped topping

Mix strawberries and 1/2 cup sugar. Set aside.
Heat oven to 425 degrees. Stir Bisquick mix, milk, 3 tablespoons sugar and butter until soft dough forms. Drop 6 spoonfuls onto ungreased cookie sheet. Bake 10-12 minutes or until golden brown. Makes 6 shortcakes.


  1. That's what summer tastes like to me.

  2. my mom and i made it today! and when i say my mom and i, i mean she was in the kitchen and i was in some other room in the house doing something or other.

  3. Ash: We'll have to eat some in August!

    PJ: I know it. These are one of your classics.

    Nora: Fun! I'm glad mom was there to do all the work.



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