I must have food stuck on the brain. I came across two great articles today, both of which center on cooking, and more importantly, eating. The first, written by Erica Scales, reveals the art of the southern dinner party and uncovers the differences between dinner and supper. The second piece, written by Alissa Wilkinson, beautifully describes the uniqueness of New York City kitchens.
Have a delicious weekend!
I never knew there was a difference between dinner and supper – I'm off now to read all about it!
ReplyDeleteI so need to read these. As a native New Yorker, the second piece completely piques my interest. And the firt, well...like Rachel said, I had no idea there was any difference to a supper and a dinner.
ReplyDeleteBy the way, that picture has riled up my sweet tooth! :)
looks so delicious, OMG
ReplyDeleteThat is such a yummy looking bluebery tart!
ReplyDeletethe article of alissa's is fantastic! thanks for posting it...i think im just settling in to that 2nd kitchen she describes (minus the husband)
ReplyDeletelooks delicious and healthy! I adore blueberries.
ReplyDeleteAmazing meal Matter's Yummy blueberry look so good !!!
ReplyDeletethanks for sharing your recipe:)
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