I started the weekend off on a sugar high after a visit to Seattle's Trophy Cupcakes. Their newest addition, a pineapple upside down cupcake, features vanilla butter cake, a yummy layer of caramelized pineapple, over-the-top brown sugar buttercream, and the final touch, a maraschino cherry. It was really a thing of beauty, but so sweet, I'd recommend sharing one.
Ok, I would fly there just for that. Yummmmmmm
ReplyDeletebellissimo and yummmmmm!!
ReplyDeleteYum, looks great! I'm in Seattle and have had other Trophy cupcakes, but not this one... (yet!)
ReplyDeletei don't think i can share that. : )
ReplyDeleteOmg, yum! I envy your talent. :)
ReplyDeleteAll this deliciousness in a cupcake?? Perfection - YUM!
ReplyDeleteMe too, see you in September!
ReplyDeleteOh I'm a little addicted to cupcakes :o
ReplyDeletexxx
How pretty!! Love the cherry on top.
ReplyDeleteyum!!! what a great idea... that looks delicious!!
ReplyDeleteOh. I need this cupcake!!
ReplyDeleteI need that. You and your posts about delectable treats are going to be the ruination of my figure, darling! :)
ReplyDeleteI've been to trophy cupcakes- so delish! Love their bright colors as well.
ReplyDeleteHoly moly, this sounds amazing!
ReplyDeleteoh my, this looks delightful!
ReplyDeleteYummy! This looks delicious!
ReplyDeleteUm, I seriously want to eat this right now!
ReplyDeleteI have been wanting to try it. I made my own version of it after seeing it on their website a couple of weeks ago. I always go for the Snickerdoodle one.
ReplyDeleteThat looks so yummy, like Omg. I love pineapple.
ReplyDelete