When I spotted this recipe for espresso-filled popsicles, it went on my "must try this immediately" list. They have all the appeal of a fudgesicle but with a grownup edge. Not that there's anything wrong with grownups eating fudgesicles.
You'll need the all important popsicle molds, and if you're like me and don't have a big fancy espresso machine, there are alternative methods, like this, this or this. Once you've got that covered, they're easy to make and so very delicious. You just probably shouldn't eat them late at night. That's what fudgesicles are for.
Recipe courtesy of The Daily Waffle
1 1/4 cup brewed espresso
1/4 cup heavy cream
1/2 cup milk (I used non-fat, but would recommend 2% or whole milk)
2 tablespoons agave sweetener
Whisk together all ingredients in a medium bowl. Taste the mixture and add additional sweetener to taste, if needed. Chill for 1-2 hours until cold. Pour into popsicle molds and freeze. Makes 6 popsicles with a little leftover.
Brilliant! You totally made my morning with this post. Im trying them today:) Yay! Thanks, sweetie and have a lovely Friday
ReplyDeleteOh. My. Goodness. I have a friend who would just die for this recipe... seriously! Thanks for finding and sharing. :)
ReplyDeleteLinda. xx
Yummy! Carla
ReplyDeleteThese look so yummy! I've been wanting to make some pops and I may have to make these!
ReplyDeleteThis is brilliant. Perfect summer afternoon treat!
ReplyDeleteDee-lish! Can't wait to make these.
ReplyDeleteNow those are my kind of popsicles! I MUST try this!
ReplyDeleteThey sound wonderful. I made some Jello pops a couple weeks ago. they were great.
ReplyDeleteI could get used to having one of these every morning! :) xo
ReplyDeleteThis goes on the top of my "Must Try" list!
ReplyDelete