Thursday, April 12, 2012
Chewy Chocolate Cookies
If I'm at a bakery and in the mood for a cookie, I go for the chocolate on chocolate every time. I'm always drawn in by their glossy, crackly tops, and the fact that they're sort of like brownies in cookies' clothing doesn't hurt. I'd never tried making my own, so I was pleasantly surprised at how much I enjoyed the results of this Martha Stewart recipe. I followed it exactly and just threw in some chopped walnuts for a little extra crunch. I liked the cookies best fresh out of the oven for that extra gooey, brownie-like taste, but they were also good days later. As is the case with most of my favorite desserts, a glass of milk comes in handy.
[recipe courtesy of: Martha Stewart]