Thursday, April 19, 2012
One of the restaurants where I ate when I was home was Local 11 Ten. It's in a restored 1950s bank building in downtown Savannah near beautiful Forsyth Park. They rely on locally sourced meat, produce and seafood, and the dishes are thoughtfully and beautifully prepared. Tasty cocktails, Vidalia onion soup, a perfect pork chop and peanut butter ice cream were the highlights for me. The menu also has a create-your-own entree section, where you choose the protein, sauce and side, and above the restaurant is a rooftop bar adorably titled Perch. If you're ever in Savannah, I'd recommend paying this place a visit.